Easter is coming up soon. Are you ready for this joyful day?
Easter is very important for Italians and they start to prepare for this special day a weeks ago. It is no secret that Italians celebrate holidays with a lot of food.
As I mentioned before, I don’t celebrate Easter but I witness Easter celebrations in Rome every year and I adore this time of the year. Easter festivies don’t end with Easter Sunday.
In Italy, Easter Monday known as Pasquetta (Little Easter). It is a final day to celebrate with family. It is a day to relax and enjoy Easter leftovers.
I don’t celebrate Easter but I adore Easter foods. From top to toe of the Italian regions, you will find delicious both sweet and savory.
In today’s post I would like to share 7 delicious Italian Easter dish recipes.
This delicious savory pie is one of the Liguria’s iconic dishes.
You can always find lamb as a main course of Easter dinner in Italy. The lamb can be served various ways such as simple roasted or prepared as a stew.
It is a traditional Italian Easter bread which is a soft sweet dough formed into wreaths or braided.
Cassata is a traditional dessert from Sicily. It is a round sponge cake moistened with liqueur or fruit juice and layered with ricotta cheese and candied fruit.
Who can say no to a good lasagna?
Colomba makes a part of the Italian Easter Traditions. You can see literally everywhere during Easter time, In supermarkets and bakeries.
It is similar with Panettone
It belongs to Umbria and Marche regions. It is a savory golden egg bread fileed with diced and grated cheese.
What is your favorite Italian Easter recipe? Let me know below